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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
team environment
Job Description
Graton Resort & Casino is a premier entertainment destination located in Northern California, known for its vibrant gaming floor, diverse dining options, and luxurious hospitality services. The resort is committed to redefining hospitality by providing guests with exceptional experiences through its dedicated team members and high standards of service. The property features multiple restaurants and banquet venues, catering to a wide array of events and daily operations while upholding the highest quality and customer satisfaction standards. With a focus on innovation, consistency, and guest engagement, Graton Resort & Casino offers a dynamic workplace for culinary professionals passionate about excellence and... Show More
Job Requirements
- high school diploma or equivalent
- previous experience in pastry or baking
- ability to follow standardized recipes
- knowledge of food safety standards
- ability to operate kitchen equipment
- good communication skills
- ability to maintain cleanliness and organization
Job Qualifications
- high school diploma or equivalent
- previous experience as a pastry cook or in a similar culinary role
- knowledge of pastry techniques and ingredients
- ability to follow recipes and presentation standards
- familiarity with kitchen safety and sanitation guidelines
- good communication skills
- ability to work effectively in a team environment
- strong attention to detail and creativity
Job Duties
- responsible for redefining hospitality at Graton Resort & Casino while living, supporting, and promoting our values
- perform responsibilities in accordance with all company standards, policies, and procedures
- read, understand, and follow standardized recipes to prepare and cook high-quality dishes to presentation standards
- maintain consistency in taste, quality, and appearance across all menu items
- follow all food safety, sanitation, and kitchen procedures
- keep workstations clean, organized, and properly stocked during service
- communicate effectively to coordinate pick-ups with fellow culinary team members
- minimize waste through proper preparation, storage, and portion control
- exhibit knowledge, understanding, and application of all required baking techniques
- operate all required kitchen equipment including slicer, steamer, deep fryer, ovens, stove, broiler, grill, mixer, kettle, and flat top
- maintain a high level of personal grooming and uniform standards
- treat each team member with care, dignity, fairness, and respect
- exhibit and encourage teamwork in the department
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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