Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Standard Hours
Flexible
Benefits
Continued Education for Culinary & Wine Knowledge
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's is a highly regarded restaurant chain that has been dedicated to delivering exceptional dining experiences since opening its doors in 1992. Over the decades, Truluck's has firmly established itself as a beacon of culinary excellence, sustainable seafood practices, and genuine Southern hospitality. The company prides itself on fostering a warm and welcoming atmosphere that combines superior food quality with a commitment to ethical sourcing and community involvement. Truluck's core values—Culinary Excellence, Sustainable Seafood, Southern Hospitality, Company Culture, and Philanthropy—are embedded in every aspect of the business. These values not only define the restaurant's operating philosophy but also guide the... Show More
Job Requirements
- Minimum two years experience in a similar capacity
- Must be able to stand for nine hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- High school diploma or equivalent helpful but not required
- Must maintain professional and accurate communication skills
Job Qualifications
- Minimum five years culinary experience
- Experience in preparing culinary products, desserts, baking, and cooking in high-volume environments
- Ability to follow recipes and systems accurately
- Proven professionalism and accountability
- Team commitment
- Former culinary schooling preferred
- Professional and accurate communication skills
Job Duties
- Checks with supervisor on duty for that shift's prep schedule
- Always uses a recipe book for batch, process, and portion prep
- Reads recipe before starting
- Weigh and measure all ingredients
- Always ice bath hot recipes before storing and store in walk-in with lid cracked
- Immediately refrigerate all items prepared
- Always clean as you go
- Always use clean food storage containers
- Always dates label and rotates product
- Assumes responsibility for freshness and quality of items prepared
- Follows sanitation and safety procedures
- Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area
- Passes all general and departmental tests with 90 percent grade or greater
- Performs other related duties as assigned by Chef/Sous Chef
- Always keeps clean and professional appearance
- Works with teamwork always in mind
- Performs other related duties as assigned by the Leadership Team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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