Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $25.00
Work Schedule
Flexible
Benefits
Continued education
Daily Shift Meals
Performance-based culture
Health Insurance
Vision Insurance
Dental Insurance
employee discount
Paid Time Off
Flexible Schedule
401k with Matching
Job Description
Truluck's is a distinguished dining establishment that has been delivering exceptional culinary experiences since its inception in 1992. With a rich history rooted in Southern Hospitality and Culinary Excellence, Truluck's has cultivated a brand that prioritizes sustainable seafood, community involvement, and an unwavering commitment to quality and customer satisfaction. The company takes pride in its core values which create not just meals but memorable moments for guests. Truluck's operates as a full-service restaurant chain that emphasizes sustainable sourcing, especially with its adherence to Ocean Conservancy guidelines and its exclusive use of Florida Stone Crab caught by its dedicated team of... Show More
Job Requirements
- Minimum two years’ experience in a similar capacity
- High school diploma or equivalent helpful but not required
- Must be able to stand for 9 hours
- Must be able to lift at least 40 pounds
- Ability to perform all job functions while wearing the specified uniform, including proper footwear
- Professional and accurate communication skills
- Ability to commute and relocate to Rosemont, IL 60018 before starting work
Job Qualifications
- Minimum five years of culinary experience as a pastry cook
- Experience preparing culinary products, desserts, baking, and cooking in high-volume environments
- Ability to follow all recipes and systems precisely
- Proven record of professionalism, accountability, and team commitment
- Former culinary schooling preferred
- Experience in fine dining preferred
- Professional and accurate communication skills
- Must be able to stand for 9 hours and lift at least 40 pounds
Job Duties
- Checks with supervisor on duty for that shift's prep schedule
- Always uses a recipe book for batch, process, and portion prep
- Reads recipe before starting
- Weigh and measure all ingredients
- Always ice bath hot recipes before storing and store in walk-in with lid cracked
- Immediately refrigerate all items prepared
- Always clean as you go
- Always use clean food storage containers
- Always dates label and rotates product
- Assumes responsibility for freshness and quality of items prepared
- Follows sanitation and safety procedures
- Checks with the Leader on Duty regarding condition of prep done storage of items and cleanliness of prep area
- Passes all general and departmental tests with 90% grade or greater
- Performs other related duties as assigned by Chef/Sous Chef
- Always keeps clean and professional appearance
- Works with teamwork always in mind
- Performs other related duties as assigned by the Leadership Team
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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