Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Part-time schedule
competitive pay
Opportunity for growth
inclusive workplace
Training and Development
Employee Discounts
Supportive team environment
Job Description
New Albany Country Club is a distinguished private club located in New Albany, renowned for offering exceptional amenities and services to its members. The club features a range of facilities including golf courses, dining venues, recreational areas, and event spaces designed to provide an exclusive and enjoyable experience. Known for its commitment to quality, hospitality, and community, New Albany Country Club prides itself on maintaining high standards in all aspects of its operations, including its culinary services. The club's culinary team plays a vital role in ensuring that members and guests receive outstanding food and beverage experiences, tailored to sophisticated... Show More
Job Requirements
- High school diploma or equivalent required
- at least 2 years of previous experience as a pastry cook in a professional setting
- strong knowledge of pastry techniques and concepts
- knowledge of food safety and sanitation guidelines
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and creativity
- excellent communication and teamwork skills
- must be able to stand for long periods of time and lift up to 50 pounds
- availability to work evenings, weekends, and holidays as needed
Job Qualifications
- High school diploma or equivalent
- at least 2 years of previous experience as a pastry cook in a professional setting
- strong knowledge of pastry techniques and concepts
- knowledge of food safety and sanitation guidelines
- ability to work in a fast-paced environment and handle multiple tasks simultaneously
- strong attention to detail and creativity
- excellent communication and teamwork skills
Job Duties
- Prepare and produce a variety of pastries and desserts according to established recipes and techniques
- maintain a clean and organized workstation and storage areas
- ensure all pastries and desserts are presented in an aesthetically pleasing manner
- monitor and maintain inventory levels to minimize waste and spoilage
- adhere to all food safety and sanitation guidelines
- assist with training and coaching new pastry team members
- collaborate with other members of the culinary team to ensure a smooth and efficient operation
- handle special requests and dietary needs from members and guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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