Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Benefits
Paid Time Off
Paid holidays
Paid flex holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
flexible spending accounts
401k
Tuition Assistance
Commuter reimbursement
Job Description
The Glen at Scripps Ranch is a resort-style Continuing Care Retirement Community (CCRC) located in the scenic and serene neighborhood of Scripps Ranch in San Diego, California. This community spans over 50 secured acres perched on a hillside, providing a tranquil setting for its residents. The Glen at Scripps Ranch offers a variety of villas and apartment homes tailored to meet the needs of its hundreds of residents. The community is well-equipped with comprehensive services including fine dining, housekeeping, laundry, maintenance, transportation, fitness classes, wellness programs, and a wide array of activities to enhance the quality of life for all... Show More
Job Requirements
- minimum of one year experience as a pastry cook or baker in a hotel, restaurant, club or similar institution
- ability to plan and organize workload
- ability to interpret instructions, recipes, specifications and standards
- ability to adapt to changing circumstances
- knowledge of kitchen equipment operations and maintenance
- knowledge of nutrition and diet
- culinary education preferred
Job Qualifications
- minimum of one year experience as a pastry cook or baker in a hotel, restaurant, club or similar institution
- ability to plan and organize workload, to interpret instructions, recipes, specifications and standards and adapt to changing circumstances
- knowledge of kitchen equipment operations and maintenance
- knowledge of nutrition and diet
- culinary education preferred
Job Duties
- responsible for preparing quality desserts and pastries per standardized recipes and direction
- follows food production schedules to coordinate with meal serving hours and determines amount and type of food and supplies required for daily menus
- ensures that excellence, quality, temperature and appearance of food are preserved
- follows all safety procedures when handling kitchen equipment and complies with department sanitation standards and personal hygiene/uniform standards
- performs other duties as required and assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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