Pastry Cook - Conrad Indianapolis

Conrad Indianapolis is an iconic luxury hotel and a distinguished part of Hilton's prestigious portfolio. Located in the heart of Indianapolis, this 23-story tower stands as the city's first true luxury hotel and is the only Forbes recommended hotel within the state of Indiana. Offering 241 elegantly appointed guest rooms, 15,000 square feet of versatile banquet space, and three exceptional food and beverage outlets including The Capital Grille, Tastings - Wine Bar & Bistro, and in-room dining, Conrad Indianapolis caters to sophisticated travelers seeking comfort, style, and exemplary service. As a member of the Conrad brand, this hotel combines modern elegance with a rich sense of place, reflecting both local culture and the luxury expected of a world-class hospitality establishment.

We are currently seeking a Pastry Cook to join our talented Culinary Team in a full-time capacity with various shifts including weekdays, weekends, and holidays. This role is an excellent opportunity for culinary professionals to grow their careers within a Fortune 500 company and a luxury hospitality brand recognized globally for its innovation, quality, and guest commitment.

As a Pastry Cook at Conrad Indianapolis, you will be instrumental in delivering an exceptional culinary experience. You will be responsible for creating, preparing, producing, and baking a wide variety of pastries, breads, rolls, and desserts that delight guests across all food and beverage outlets. This position requires a passion for culinary artistry, a dedication to quality, and an attention to detail in maintaining the highest standards of production and presentation.

Your duties will extend beyond routine preparation; you will be involved in designing and developing new pastry products for both à la carte menus and catering services, ensuring that all offerings meet the brand’s expectations for excellence and innovation. You will also be tasked with maintaining cleanliness and adhering to strict food sanitation standards to guarantee the safety and satisfaction of our guests.

In addition, the Pastry Cook will oversee proper stock management, including the maintenance, storage, and refrigeration of all prepared products, which is vital for inventory control and operational efficiency. Collaboration with the culinary team is essential to execute daily requisitions of supplies and ingredients, helping to sustain the seamless operation of the kitchen.

At Hilton and Conrad Indianapolis, we embrace a set of core values that guide our team members in their daily roles. Hospitality, integrity, leadership, teamwork, ownership, and a sense of urgency drive our collective success and contribute to a supportive work environment. These values encourage personal growth and professional development and foster a culture of excellence, respect, and innovation.

Working at Hilton means joining a global leader in hospitality with a legacy spanning nearly a century. Hilton’s vision is to fill the earth with the light and warmth of hospitality, creating memorable experiences for guests worldwide. As part of this vision, we invest heavily in our team members, offering comprehensive wellness programs, training, and career advancement opportunities within a diverse and inclusive environment.

The benefits of working at Conrad Indianapolis and Hilton extend well beyond competitive pay. Team members enjoy access to mental and physical health support, recognition and rewards programs, a travel discount, paid time off, parental leave, stock purchase programs, and debt-free education opportunities. Our award-winning workplace culture is recognized globally, making this not only a job but a rewarding and fulfilling career path in luxury hospitality.