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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Career growth and development
Paid Time Off
Employee Stock Purchase Program
Supportive parental leave
Recognition and rewards programs
Travel discount
Job Description
Conrad Indianapolis is an iconic luxury hotel and a distinguished part of Hilton's prestigious portfolio. Located in the heart of Indianapolis, this 23-story tower stands as the city's first true luxury hotel and is the only Forbes recommended hotel within the state of Indiana. Offering 241 elegantly appointed guest rooms, 15,000 square feet of versatile banquet space, and three exceptional food and beverage outlets including The Capital Grille, Tastings - Wine Bar & Bistro, and in-room dining, Conrad Indianapolis caters to sophisticated travelers seeking comfort, style, and exemplary service. As a member of the Conrad brand, this hotel combines modern... Show More
Job Requirements
- High school diploma or equivalent
- experience in pastry or baking
- knowledge of food handling and sanitation regulations
- availability to work weekdays, weekends, and holidays
- ability to follow recipes and quality standards
- good communication skills
- ability to maintain cleanliness and organization in the kitchen
Job Qualifications
- High school diploma or equivalent
- experience in pastry production or baking
- knowledge of food safety and sanitation standards
- ability to work various shifts including weekdays, weekends, and holidays
- strong attention to detail and creativity in pastry preparation
- good teamwork and communication skills
Job Duties
- Prepare pastry food items according to designated recipes and quality standards
- maintain cleanliness and comply with food sanitation standards
- stock, maintain and ensure proper storage and refrigeration of an adequate supply of all prepared product
- develop new products for a-la-carte and catering menus, as needed
- practice correct food handling and food storage procedures according to federal, state, local and company regulations
- display and set baked products on mobile carts according to specifications
- prepare daily requisitions for supplies and food items
Job Criteria
Experience
No experience required
Job Location
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