Pastry Cook - Boulon Brasserie

Boulon Brasserie is a prominent dining establishment located in downtown Tampa, offering three distinct culinary experiences: a restaurant, a bar, and a café. Known for its commitment to quality and creativity, Boulon Brasserie emphasizes locally sourced ingredients and fresh-caught seafood, delivering a menu that highlights the best of regional produce with a modern twist. The culinary team at Boulon Brasserie combines traditional French techniques with contemporary influences, especially notable in their exceptional pastry offerings. The brasserie’s inviting ambiance and dedication to excellent service make it a favored destination for both locals and visitors seeking an elevated and authentic dining experience.

The Pastry Cook position at Boulon Brasserie offers an exciting opportunity to join a dynamic kitchen team focused on producing top-tier baked goods and pastries. This role is essential in supporting the daily production of all baked and pastry preparations, contributing to the overall dessert menu with precision, creativity, and consistency. The Pastry Cook will work closely alongside chefs on the line to help execute dessert items that complement the brasserie’s reputation for quality and authenticity. This role requires a balance of technical baking skills and the ability to work efficiently under pressure while maintaining a positive and collaborative attitude. Candidates will find Boulon Brasserie a great place to grow their expertise in pastry arts, benefiting from an environment that values learning, innovation, and team collaboration. The position includes full availability requirements, such as working days, nights, and weekends, which is typical for the hospitality industry. Boulon Brasserie also promises a supportive work atmosphere and competitive compensation to attract talented culinary professionals dedicated to excellence in pastry preparation.