Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Paid vacation
401k
Dental Insurance
Vision Insurance
Staff meals and discounts
Job Description
Located in the vibrant city of Atlanta, GA, one of the city's premier golf clubs at 196 Montgomery Ferry Drive NE offers a prestigious and dynamic work environment for culinary professionals. Esteemed for its exceptional service and dedication to quality, this golf club combines upscale facilities with a warm, welcoming atmosphere. As a leading establishment in Atlanta's hospitality landscape, it attracts clientele who expect nothing but the best, and this commitment to excellence extends to its team members as well. The club prioritizes fostering a supportive work culture where culinary artistry, innovation, and teamwork come together, making it an ideal... Show More
Job Requirements
- At least 2 years experience working in a professional kitchen
- Ability to work under a certified master chef
- Availability to work all shifts including evenings, weekends, and holidays
- Ability to lift heavy bags of flour, sugar, and other ingredients
- Ability to stand for long periods
- Compliance with food safety and hygiene standards
- Ability to operate and maintain bakery equipment
Job Qualifications
- Proven experience as a pastry cook or baker
- Formal culinary training or certification in pastry arts is preferred
- Knowledge of baking techniques, ingredients, and processes
- Strong attention to detail, particularly with presentation and flavor combinations
- Ability to work under pressure and meet deadlines
- Excellent organizational and time management skills
- Flexibility to work early mornings, evenings, weekends, and holidays as needed
Job Duties
- Prepare and bake a variety of pastries, desserts, cakes, cookies, and other baked goods
- Follow recipes and maintain consistency in taste and presentation
- Create and decorate pastries and desserts to a high standard
- Ensure food safety and hygiene standards are met
- Manage the inventory of baking ingredients and ensure proper storage
- Work with the kitchen team to meet production timelines and service needs
- Assist in creating new menu items and special dessert offerings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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