Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Health Insurance
Paid vacation
401k
Dental Insurance
Vision Insurance
Staff meals and discounts
Opportunity for career advancement
Job Description
Located in Atlanta, GA, one of the city's premier golf clubs at 196 Montgomery Ferry Drive NE offers a distinguished and vibrant environment for professionals in the culinary arts. This establishment is renowned for its commitment to excellence, providing members and guests with an exceptional dining experience that complements the prestigious golf amenities. The club prides itself on maintaining the highest standards of service, ambiance, and quality, making it a standout destination in the Atlanta hospitality scene. Its culinary team is a critical element of the club's overall excellence, and they continuously seek dedicated, skilled culinarians to join their ranks... Show More
Job Requirements
- At least 2 years of experience working in a professional kitchen
- Ability to work under a certified master chef
- Availability to work all shifts including evenings, weekends, and holidays
- Ability to follow recipes and ensure consistency
- Knowledge of food safety and hygiene standards
- Ability to manage inventory and maintain equipment
- Physical ability to lift heavy ingredients and stand for long periods
Job Qualifications
- Proven experience as a pastry cook or baker
- Formal culinary training or certification in pastry arts is preferred
- Knowledge of baking techniques, ingredients, and processes
- Strong attention to detail, particularly with presentation and flavor combinations
- Ability to work under pressure and meet deadlines
- Excellent organizational and time management skills
- Flexibility to work early mornings, evenings, weekends, and holidays as needed
- Ability to lift heavy bags of flour, sugar, and other ingredients, and stand for long periods
- Ability to develop new pastry and dessert recipes
- Experience in working with specialized dietary needs such as gluten-free and vegan
- Knowledge of modern pastry trends and techniques
Job Duties
- Prepare and bake a variety of pastries, desserts, cakes, cookies, and other baked goods
- Follow recipes and maintain consistency in taste and presentation
- Create and decorate pastries and desserts to a high standard
- Ensure food safety and hygiene standards are met
- Manage the inventory of baking ingredients and ensure proper storage
- Work with the kitchen team to meet production timelines and service needs
- Assist in creating new menu items and special dessert offerings
- Monitor and maintain the quality of ingredients used
- Operate and maintain bakery equipment, ensuring all tools and machinery are clean and in good working condition
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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