Pastry Cook at AT&T Stadium

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $17.25 - $21.00

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career development opportunities

team events

Job Description

Legends and ASM Global are two powerhouse companies that have joined forces to redefine excellence in the sports, entertainment, and live events industry. Together, they bring unmatched expertise combined with a global reach, offering comprehensive, end-to-end solutions that span venue development, event booking, revenue strategy, and hospitality services. Legends specializes in a 360-degree, data-driven approach across global partnerships, hospitality, merchandise, and attractions, working collaboratively with top-tier clients to deliver exceptional and memorable experiences. On the other hand, ASM Global stands as the world leader in venue management and live event production, overseeing over 350 iconic venues including stadiums, arenas, convention centers, and theaters worldwide. This powerful alliance ensures a dynamic and innovative presence in the live entertainment sector, delivering unparalleled services to audiences and partners around the globe.

Legends & ASM Global are committed to fostering an inclusive and innovative work environment where differences inspire creative solutions that benefit team members, guests, and partners alike. Guided by core values such as respect, integrity, and accountability, they cultivate a workplace culture where every employee has the opportunity to succeed and grow professionally. If you are passionate about transforming the live entertainment landscape and want to be part of a team that makes legends happen, this is the ideal opportunity.

The role of Pastry Cook is pivotal in delivering a first-class culinary experience across all stadium outlets, restaurants, and special events managed under Legends & ASM Global. The Pastry Cook is responsible for producing a wide variety of high-quality pastries, breads, and desserts, ensuring strict adherence to recipe standards and consistency in execution. Working closely with the Executive Pastry Chef and Pastry Sous Chef, this role demands a passion for pastry arts, attention to detail, and a commitment to maintaining the highest standards of sanitation and safety in the kitchen. The Pastry Cook's duties include preparing and baking items according to standardized recipes, assisting with daily production forecasts for games and events, and supporting all phases of pastry operations from setup to breakdown.

This position requires flexibility in availability, including nights, weekends, holidays, and extended hours during major events to meet the demands of a high-volume, fast-paced environment. The Pastry Cook is also expected to collaborate effectively within the pastry and culinary teams, demonstrating professionalism and teamwork at all times. Located onsite at the Cowboys Club at AT&T Stadium, this role offers the chance to work in one of the most vibrant and dynamic venues in the live entertainment and sports industry. The position demands physical stamina, including the ability to stand for extended periods and lift or move up to 50 pounds. By contributing to the creation of delicious, visually appealing baked goods, the Pastry Cook plays an essential role in enhancing the overall guest experience at world-class events. This is an excellent opportunity for culinary professionals seeking to advance their careers in a globally recognized organization dedicated to excellence and innovation in live entertainment.

Job Requirements

Must be at least 18 years of age
1-3 years of professional pastry or baking experience required with high-volume environment preferred
culinary or pastry degree or certification preferred but not required
strong knowledge of pastry and baking techniques, ingredients, and equipment
ability to follow detailed recipes and instructions with precision
excellent time management skills with the ability to handle multiple tasks in a fast-paced environment
flexible availability including nights, weekends, holidays, and extended hours during events
ability to stand for long periods of time and lift or move up to 50 pounds

Job Qualifications

Must be at least 18 years of age
1-3 years of professional pastry or baking experience required with high-volume environment preferred
culinary or pastry degree or certification preferred but not required
strong knowledge of pastry and baking techniques, ingredients, and equipment
ability to follow detailed recipes and instructions with precision
excellent time management skills with the ability to handle multiple tasks in a fast-paced environment
flexible availability including nights, weekends, holidays, and extended hours during events
ability to stand for long periods of time and lift or move up to 50 pounds

Job Duties

Prepare and bake pastries, breads, and desserts according to standardized recipes and company quality standards
assist with daily production of all pastry items to meet forecasted business levels for games, events, and restaurants
ensure consistency, flavor, presentation, and portion control across all products
maintain a clean, organized, and sanitary work environment at all times
properly store, label, and rotate ingredients and products to minimize waste
assist with recipe development, plating, and presentation as directed by the pastry chef team
support with setup, execution, and breakdown of pastry operations for events and game days
operate and care for kitchen equipment safely and responsibly
report any maintenance issues immediately
follow all health, safety, and sanitation standards in compliance with local health department regulations
work as a collaborative member of the pastry and culinary team, demonstrating professionalism and teamwork
perform all other duties as assigned