Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned full-service restaurant chain specializing in authentic Italian-American cuisine. Established with a dedication to traditional family recipes and a commitment to providing guests with a warm and inviting dining experience, Maggiano's has grown to become a beloved destination for those seeking high-quality, scratch-made meals in an elegant yet comfortable setting. Known for its scratch kitchen approach, Maggiano's consistently emphasizes fresh ingredients and made-from-scratch dishes that celebrate Italian culinary heritage. The restaurant not only values quality food production but also fosters a workplace culture that supports team members with competitive pay, benefits, and ongoing education opportunities.<... Show More
Job Requirements
- meet personal schedule requirements punctually
- provide a clean, well-manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and or walk for an entire shift
- safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- safely move about in all areas of the restaurant
- work a variable and flexible schedule which may include nights, weekends and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- ability to work under more than average stressful conditions
- ability to make appropriate judgment calls under stressful conditions
- active team player
- ability to maintain clean and orderly work area throughout shift
- ability to follow proper hand washing procedures
- good communication skills to interact with director of purchasing and product development
- ability to review and update pastry item descriptions for service staff
Job Duties
- perform a daily walk through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- assist in the development of dessert menus and items
- produce pastries for the restaurant as well as for special functions
- prepare ingredients needed for recipes of pastry items
- prepare pastry items according to prescribed recipes
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to standard operating procedure
- work dessert station on line when necessary
- use equipment as prescribed in preparation of menu items
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- operate functions of position alone and without assistance if necessary
- maintain a clean and orderly work area to ensure safety
- communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities