Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Our esteemed hiring establishment is a renowned full-service restaurant that prides itself on delivering an exceptional dining experience through authentic family recipes and a scratch kitchen environment. Known for its dedication to quality and a warm, inviting atmosphere, this restaurant offers both full-time and part-time opportunities to passionate culinary professionals. The team enjoys great pay with overtime eligibility for schedules exceeding 40 hours per week, comprehensive benefits including health, dental, and life insurance, paid sick leave in applicable states, free education assistance, and other perks and discounts that make working here rewarding and fulfilling. The restaurant emphasizes teamwork, professionalism, and... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Provide a clean and well-manicured persona that reflects the restaurant’s image
- Safely transport containers up to 30 pounds
- Stand and/or walk for entire shift
- Safely transport items on slick or uneven surfaces and stairs where applicable
- Safely move throughout all restaurant areas
- Work variable and flexible schedules including nights, weekends, and holidays
- Perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- Minimum of 1-year pastry chef experience in a full-service restaurant or equivalent
- Strong knowledge of baking techniques and pastry preparation
- Ability to follow detailed recipes and maintain consistency
- Competence with kitchen tools and safety protocols
- Good communication skills for coordinating with culinary team
- Ability to work effectively under pressure
- Strong organizational and time management skills
- Commitment to maintaining hygiene and sanitation standards
Job Duties
- Perform a daily walkthrough inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in developing and maintaining pastry recipe books with ingredient, specification, and portion size guidelines
- Assist in creating dessert menus and new item development
- Produce pastries for restaurant service and special functions
- Prepare ingredients and pastry items according to recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage per standard operating procedures
- Work dessert station on line when necessary
- Use kitchen equipment and utensils safely and efficiently
- Operate independently if needed
- Maintain a clean and orderly work area to ensure safety
- Communicate any problems to management promptly
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities