Pastry Cook

Arvada, CO, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Job Description

Maggiano's Little Italy is a renowned restaurant known for its authentic Italian-American cuisine and family-friendly atmosphere. Established as a part of the vibrant dining scene, Maggiano's prides itself on delivering a high-quality dining experience through scratch kitchens and traditional family recipes. Branching across numerous locations, it has cemented its reputation as a destination for those seeking genuine Italian dishes, exceptional service, and a warm, inviting environment. Committed to its employees, Maggiano's offers a comprehensive benefits package, including competitive pay, health benefits, and educational assistance, making it a sought-after employer in the hospitality industry.

The role of Pastry Cook at Magg... Show More

Job Requirements

High school diploma or equivalent
At least 1 year of relevant pastry cook experience
Strong knowledge of baking and pastry techniques
Ability to follow recipes and maintain consistency
Physical ability to stand, walk, and lift up to 30 pounds
Willingness to work flexible hours including nights, weekends, and holidays
Ability to maintain cleanliness and food safety standards
Good communication skills
Ability to work well under pressure and stressful conditions

Job Qualifications

Minimum of 1-year pastry chef experience in a full service restaurant or equivalent
Ability to meet personal schedule requirements punctually
Provide a clean, well-manicured appearance reflecting the restaurant's image
Ability to safely transport items weighing up to 30 pounds
Ability to stand and/or walk for entire shifts
Ability to safely navigate slick, uneven surfaces and stairs
Capacity to work variable and flexible schedules including nights, weekends, and holidays
Ability to perform in limited physical space with variable ventilation, smoke, and extreme temperatures

Job Duties

Perform a daily walk through inventory to prioritize product utilization
Identify and communicate inventory and equipment needs to ordering manager
Meet daily with executive chef to coordinate and ensure production standards
Assist in development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
Assist in development of dessert menus and items
Produce pastries for the restaurant and special functions
Prepare ingredients for pastry recipes
Prepare pastry items according to prescribed recipes
Maintain food quality standards including consistency and presentation
Coordinate proper food storage according to operating procedures
Work dessert station on line when necessary
Use kitchen equipment as prescribed
Safely and efficiently use knives and utensils
Operate independently if necessary
Maintain a clean and orderly work area to ensure safety
Communicate problems to management immediately
Review catering function agenda daily
Confirm guest reservations with management to determine preparation quantities
Maintain a well-manicured appearance and persona reflecting the restaurant image
Be an active team player
Follow supervisor's instructions
Work under stressful conditions
Make appropriate judgment calls
Assist servers in pastry item presentation
Maintain cleanliness throughout the shift and prepare area for the next shift
Follow proper hand washing procedures
Communicate with purchasing and product development for special orders
Review and update pastry item descriptions for service staff

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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