Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Benefits
Vacation pay
sick days
Volunteer time
Holiday pay
Medical insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Life insurance
401k Retirement Plan
Hotel Room Discounts
Direct deposit payroll
Job Description
Naples Hotel Group is a respected family-owned business renowned for building genuine relationships and delivering exceptional service to its clients. With its core values centered on kindness, respect, and a strong sense of community, the group has cultivated a welcoming and dynamic work environment where every associate's voice is valued. This intimate yet diverse company thrives on fostering creativity and providing ample opportunities for career advancement within the hospitality industry. Committed to excellence, Naples Hotel Group continuously prioritizes the quality and character of its staff, recognizing that a dedicated team is essential for sustaining its culture of superior service and... Show More
Job Requirements
- Completion of pre-hire drug and background screening
- Ability to follow safety protocols and procedures
- Previous experience as a pastry cook or in a similar culinary role
- Basic computer skills
- Ability to lift objects up to 25 pounds unassisted and heavier objects with assistance
- Willingness to work various shifts including weekends and holidays
- Strong communication skills
- Commitment to maintaining cleanliness and sanitation standards
Job Qualifications
- Team oriented with an innate sense of urgency
- Ability to work in a fast-paced environment
- 2+ years previous experience in a culinary/pastry cook position
- Excellent interpersonal, customer service and administrative skills
- Proficient computer and keyboard skills
- Ability to move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance
- Ability to move objects in excess of 50 pounds with assistance
- Ability to stand, sit, or walk for extended periods
- Ability to work a flexible schedule including mornings, days, evenings, weekends and holidays
Job Duties
- Develop creative dessert menus for banquets and the restaurant
- Creation and execution of custom menus/food items for holidays and special events
- Contribute innovative ideas to drive revenue and relevance and maximize profits
- Control inventory and ordering of ingredients and supplies
- Understanding and adhering to hotel’s financial budget and expenses
- Prepare ingredients and cook food according to recipes/menu
- Test food to ensure proper preparation and temperature
- Operate kitchen equipment safely and responsibly
- Ensure the proper sanitation and cleanliness of surfaces and storage containers
- Maintain food, supply, and equipment inventory weekly and orders as needed
- Maintain daily temperature and waste logs
- Receive, date, and examine food products and supplies to ensure quality and quantity
- Meet order requests and standard specifications
- Restock and cleans kitchen daily
- Assist culinary team as needed with prepping or preparing on the line for the restaurant or banquet function
- Greet each guest with a friendly smile
- Ensure uniform and personal appearance are clean and professional
- Follow hotel procedures for reporting and turning in lost and found articles
- Coordinate with other departments to resolve service requests or problems
- Ensure guest and associate safety by following security procedures including emergency protocols and protecting confidential information
- Follow all company and safety procedures and report accidents, injuries, and unsafe conditions
- Complete safety training and certifications
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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