Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a well-known full-service restaurant offering authentic Italian cuisine with a focus on traditional family recipes prepared in a scratch kitchen. This establishment takes great pride in providing guests with a dining experience that celebrates culinary heritage through quality food and warm hospitality. Maggiano's is committed to the growth and success of its team members by providing a supportive work environment, competitive pay, and comprehensive benefits. They offer full-time and part-time positions that allow for career advancement within the company and encourage team members to thrive through continuous learning opportunities, including free education assistance.\n\nThe role of Pastry... Show More
Job Requirements
- minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- meet personal schedule requirements punctually
- provide a clean, well-manicured persona that reflects the established image of the restaurant
- safely transport containers which weigh up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items on slick and uneven surfaces and stairs where applicable
- safely move about in all areas of the restaurant
- work a variable and flexible schedule including nights, weekends, and holidays
- perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- ability to meet personal schedule requirements punctually
- ability to provide a clean, well-manicured persona that reflects the established image of the restaurant
- ability to safely transport containers weighing up to 30 pounds
- capability to stand and/or walk for an entire shift
- able to safely move about in all areas of the restaurant
- flexible to work a variable schedule including nights, weekends, and holidays
- able to perform tasks in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Duties
- perform a daily walk through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- assist in the development of dessert menus and items
- produce pastries for the restaurant as well as for special functions
- prepare ingredients needed for recipes of pastry items
- prepare pastry items according to prescribed recipes
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to standing operating procedure
- work dessert station on line when necessary
- use equipment as prescribed in preparation of menu items
- safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- operate functions of position alone and without assistance if necessary
- maintain a clean and orderly work area to ensure safety
- communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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