Pastry Cook

Woodbridge, NJ, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $32.00 - $36.00

Work Schedule

Day Shifts

Benefits

Medical insurance

Dental Insurance

Training and Development

Employee Meals

Commuter program

Retirement Plan

Gym discounts

Job Description

Four Seasons is a renowned global luxury hospitality company celebrated for its exceptional service and extraordinary guest experiences. Powered by its dedicated team members, Four Seasons embraces a culture of continuous improvement, mutual respect, and genuine care, fostering an environment where every employee is encouraged to reach their full potential. Known for its commitment to delivering world-class luxury with a heartfelt touch, Four Seasons marks itself as a leader in the international hotel industry, setting a gold standard in guest service, employee engagement, and corporate culture. The company's presence all around the world ensures that whether a guest is traveling... Show More

Job Requirements

High school education
cooking school or culinary institute education or equivalent experience
minimum two years culinary or related work experience
advanced culinary knowledge

Job Qualifications

High school education
cooking school or culinary institute education or equivalent experience
minimum two years culinary or related work experience
advanced culinary knowledge

Job Duties

Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
complete mis en place and set-up station for breakfast, lunch, and/or dinner service
ensure mis en place is maintained throughout the day as required
review and check BEOs, understanding prep lists and the execution of the list
start food items that are prepared ahead of time, making sure not prepare beyond estimated needs
operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, juicer, steam table, tilt kettle, waffle iron, and flat top grill
date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
check pars for shift use, determine necessary preparation, freezer pull and line set up
note any out-of-stock items or possible shortages
return all food items not used to designated storage areas, being sure to cover/date all perishables
assist in setting up plans and actions to correct any food cost problems
control food waste, loss and usage per policies
date and label all food items including dry goods
receive and store all goods, including perishables, dry goods and equipment
communicate ordering, inventory and supply needs and report any issues with equipment or work station to supervisor
understand the expectation and execution of daily amenities
prepare special requests as needed for guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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