Pastry Cook

Rio Rancho, NM, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Standard Hours

Benefits

Medical

Dental

Vision

Life insurance

short-term disability

accident insurance

critical illness insurance

401k

Job Description

Heritage Companies is a distinguished organization embodying the culture, spirit, and traditions of New Mexico, while fostering a work environment that prioritizes the overall employee experience. With a diverse portfolio, Heritage Companies offers enriching career opportunities that promote growth within its various hospitality entities. Employees enjoy exciting perks such as generous discounts on hotel room rates, spa services, and culinary delights at all affiliated restaurants throughout New Mexico. Located in Albuquerque, NM, this full-time hourly position at The Clyde offers competitive pay ranging from $17.00 to $20.00 per hour depending on experience, as well as a comprehensive benefits package.
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Job Requirements

current new mexico food handler certification required
ability to work on your feet in humid kitchen environment for eight hours or more
must be able to lift/push/reach for/carry 30+ pounds frequently
excellent verbal communication and ability to multitask
6 months to 1 year or equivalent combination of education and experience
high school diploma or equivalent experience/training

Job Qualifications

high school diploma or equivalent experience/training
6 months to 1 year or equivalent combination of education and experience
high volume and/or fine dining cook experience preferred
excellent verbal communication and ability to multitask

Job Duties

work under direction of executive chef or sous chef
communicate daily with kitchen leadership regarding job assignments and required timeframe
maintain high level of positive and professional approach with coworkers and guests
comply with nutrition and sanitation regulations and safety standards at all times
set up, breakdown and stock stations with all necessary supplies
prepare and bake pastry for service (e.g. cakes, desserts, breads, etc.)
cook menu items in collaboration with other kitchen team members
ensure that food comes out simultaneously, in high quality and in a timely fashion
perform other duties as assigned consistent with the functions of this position as needed at the property

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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