Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $21.00
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
flexible spending accounts
401k Match
Profit Share
training and education
Job Description
Blackberry Farm is a distinguished Relais & Chateaux property renowned for nearly 50 years for its exceptional hospitality, luxurious accommodations, and world-class cuisine. Situated on an expansive 4,200-acre estate in Walland, Tennessee, Blackberry Farm offers an unparalleled experience characterized by meticulous attention to detail, outstanding service, unique recreational opportunities, and exquisite dining. This small luxury resort attracts guests from all over the world who seek a memorable and indulgent stay. The establishment prides itself on a culture that supports teamwork, sustainability, and creating legendary hospitality experiences that endure across generations. Blackberry Farm is committed to fostering a welcoming, supportive environment... Show More
Job Requirements
- Culinary education preferred
- Minimum of 1-year experience in restaurant and pastry
- Must be able to write and speak clearly and effectively
- Must be able to compose effective recipes
- Must be able to convert recipes into larger and smaller batches
- Must thoroughly understand weights, measures, and conversion of both
- Must be able to exercise judgment and make decisions based on job knowledge and company goals
- Ability to lift up to 50 pounds
- Must be able to stand for entire shift
- Must be able to frequently bend, stoop, and reach
- Must work well with team members and managers
- Must comply with all company policies and procedures
- Regular and consistent attendance required
Job Qualifications
- Culinary education preferred
- Minimum of 1-year experience in restaurant and pastry
- Must be able to write and speak clearly and effectively
- Must be able to compose effective recipes
- Must be able to convert recipes into larger and smaller batches
- Must thoroughly understand weights, measures, and conversion of both
- Ability to exercise judgment and make decisions based on job knowledge and company goals
Job Duties
- Cleanliness and organization of the bakeshop
- Communication of all pastry-specific supplies and equipment needs
- Proper rotation and monitoring of raw and finished products
- Proper following of dessert production rotation
- Proper wrapping and storage of all pastry products
- Finish and sending of Main House lunch and dinner desserts daily
- Prep all components of Main House desserts
- Weekly cookie inventory and cookie pull
- Cookie production and scooping
- Bake arrival amenities for Housekeeping
- Assist with cake requests
- Assist with IRD production and Dogwood dessert production
- Retrieve daily order form for Main House dinner needs
- Maintain awareness of upcoming events
- Aid in recipe and menu development
- Help with receiving when applicable
- Special requests and dietary desserts for Main House lunch
- Individual, bi-annual goals
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter