Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime pay
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a well-established full-service Italian-American restaurant known for its authentic family recipes and scratch kitchen approach. As a notable player in the casual dining segment, the restaurant emphasizes quality ingredients, outstanding customer service, and a warm, inviting atmosphere. Maggiano's prides itself on providing an excellent work environment that supports employee growth through benefits such as free education assistance, health, dental, and life insurance, as well as offering overtime pay and paid sick leave where applicable. Their commitment to maintaining a high standard in food quality and service reflects in their kitchen operations and team culture.
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Job Requirements
- High school diploma or equivalent
- Minimum of 1-year experience as a pastry cook or chef in a restaurant setting
- Strong knowledge of baking techniques and pastry preparation
- Ability to follow recipes and maintain consistent quality
- Good communication skills
- Ability to work in a fast-paced kitchen environment
- Physical stamina to stand for long periods and lift up to 30 pounds
- Flexibility to work varied shifts including nights, weekends, and holidays
- Commitment to cleanliness and food safety standards
Job Qualifications
- Minimum of 1-year pastry chef experience in a full-service restaurant or equivalent
- Ability to meet personal schedule requirements punctually
- Clean and well-manicured personal appearance that reflects the restaurant's image
- Ability to safely transport containers weighing up to 30 pounds
- Capacity to stand and/or walk for entire shifts
- Ability to safely navigate slick, uneven surfaces and stairs
- Capability to move about all restaurant areas
- Flexibility to work variable schedules including nights, weekends and holidays
- Ability to work in limited physical spaces with variable ventilation, smoke, and extreme temperatures
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in development and maintenance of pastry recipe books with ingredients and portion sizes
- Assist in development of dessert menus and items
- Produce pastries for the restaurant and special functions
- Prepare ingredients needed for pastry recipes
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to procedures
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and utensils necessary for preparation
- Operate position functions independently if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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