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Job Overview
Employment Type
Temporary
Hourly
Compensation
Hourly
Range $27.00 - $1.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Job Description
Park Hyatt Aviara, a distinguished AAA Five-Diamond luxury resort located in Carlsbad, San Diego, stands as one of the premier destination resorts in the area. Recently renovated to enhance its striking architectural beauty, the resort offers guests an unparalleled experience with its world-class amenities including a luxurious spa, an 18-hole Arnold Palmer-designed golf course, and expansive grounds covering 200 lush acres of natural beauty. Known for its sophisticated yet approachable luxury, Park Hyatt Aviara emphasizes comfort, elegance, and exceptional service, making it a sought-after location for both recreation and relaxation. This prestigious resort crafts an environment where guests can unwind... Show More
Job Requirements
- Previous experiences in a luxury resort preferred
- must possess a professional presentation
- strong interpersonal and problem-solving abilities
- highly responsible and reliable
- ability to work well under pressure in a fast-paced environment
- must be able to work a flexible schedule including weekends and holidays
- must have physical stamina to lift moderate amounts of weight
- ability to stand for long periods of time
Job Qualifications
- Previous experiences in a luxury resort preferred
- must possess a professional presentation
- strong interpersonal and problem-solving abilities
- highly responsible and reliable
- ability to work well under pressure in a fast-paced environment
- must be able to work a flexible schedule including weekends and holidays
- must have physical stamina to lift moderate amounts of weight
- ability to stand for long periods of time
Job Duties
- Prepare and bake a variety of pastries breads and laminated doughs including croissants Danish and puff pastry
- measure and mix ingredients accurately to create doughs and batters
- follow recipes and adjust based on seasonal ingredients and availability
- maintain a clean and organized work environment adhering to all food safety and sanitation guidelines
- monitor and manage baking times and temperatures to ensure optimal product quality
- collaborate with the team to develop new recipes and improve existing products
- assist in inventory management including ordering and receiving supplies as needed
- maintain equipment and report any maintenance issues
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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