Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian dining experience, featuring a scratch kitchen that emphasizes fresh ingredients and family recipes that have been passed down through generations. With full and part-time opportunities available, Maggiano's fosters a vibrant and inclusive work environment that supports employee growth and satisfaction. The company offers competitive pay along with an attractive benefits package including health, dental, and life insurance, paid sick leave in applicable states, and free education assistance. Employees at Maggiano's enjoy a range of perks and discounts, contributing to an overall supportive workplace culture. This establishment prides... Show More
Job Requirements
- Minimum of 1 year pastry chef experience in a full service restaurant or equivalent
- Meet personal schedule requirements punctually
- Maintain a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items on slick and uneven surfaces and stairs
- Safely move about all areas of the restaurant
- Work variable and flexible schedule including nights, weekends, and holidays
- Perform duties in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- Minimum of 1 year pastry chef experience in a full service restaurant or equivalent
- Ability to meet personal schedule requirements punctually
- Capability to maintain a clean, well-manicured appearance that reflects the established image of the restaurant
- Ability to safely transport containers weighing up to 30 pounds
- Physical capability to stand or walk for entire shifts
- Ability to work a variable and flexible schedule including nights, weekends, and holidays
- Experience performing duties in limited physical space with variable ventilation, smoke, and extreme temperatures
- Strong communication skills
- Team player mentality
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter