Pastry Cook

Round Rock, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $21.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

Education Assistance

Job Description

Maggiano's Little Italy is an established full-service restaurant known for its authentic Italian family recipes and a commitment to delivering high-quality dining experiences. As a respected name in the restaurant industry, Maggiano's prides itself on a scratch kitchen philosophy, ensuring that all dishes and pastries are made fresh from scratch. The restaurant values its team members and offers a variety of benefits including competitive pay, overtime eligibility, paid sick leave in applicable states, comprehensive health, dental and life insurance packages, and an education assistance program to support career growth.

This particular role is for Pastry Cooks, with opportunities avail... Show More

Job Requirements

Minimum 1-year pastry chef experience in a full-service restaurant or equivalent
Ability to meet personal schedule requirements punctually
Ability to provide a clean, well-manicured persona
Ability to safely transport containers weighing up to 30 pounds
Ability to stand and/or walk entire shift
Ability to work variable and flexible schedule including nights, weekends and holidays
Ability to work in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Minimum of 1-year pastry chef experience in a full-service restaurant or equivalent
Ability to meet personal schedule requirements punctually
Provide a clean, well-manicured persona reflecting restaurant image
Ability to safely transport containers weighing up to 30 pounds
Ability to stand and/or walk for entire shift
Ability to work a variable and flexible schedule including nights, weekends, and holidays
Capability to perform duties in limited physical space with variable ventilation, smoke, and extreme temperatures
Strong communication and teamwork skills

Job Duties

Perform a daily walk through inventory to prioritize product utilization
Identify and communicate inventory and equipment needs to ordering manager
Meet daily with executive chef to coordinate and ensure production standards
Assist in the development and maintenance of pastry recipe books
Assist in the development of dessert menus and items
Produce pastries for the restaurant and special functions
Prepare ingredients for pastry recipes
Prepare pastry items according to prescribed recipes
Maintain food quality standards including consistency and presentation
Coordinate proper food storage according to procedures
Work dessert station on line when necessary
Use equipment safely as prescribed in preparation of menu items
Safely use knives and other utensils necessary to complete preparation
Operate functions of position independently if necessary
Maintain a clean and orderly work area to ensure safety
Communicate problems to management immediately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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