Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Employee Discounts
Job Description
Maggiano's Little Italy is a well-established full-service restaurant celebrated for its authentic Italian cuisine made from scratch with family recipes passed down through generations. Renowned for its warm, inviting atmosphere and commitment to providing guests with flavorful, high-quality dishes, Maggiano's blends tradition with innovation to create memorable dining experiences. The restaurant prides itself on its friendly and supportive work environment, where teamwork and employee development are highly valued. Maggiano's is currently offering full-time and part-time opportunities for passionate individuals eager to join their culinary team. They provide competitive pay, overtime eligibility for schedules exceeding 40 hours per week, and a... Show More
Job Requirements
- meet personal schedule requirements punctually
- provide a clean, well-manicured persona that reflects the restaurant's image
- safely transport containers up to 30 pounds
- stand and/or walk for an entire shift
- safely transport items on slick and uneven surfaces and use stairs where applicable
- safely move through all restaurant areas
- work variable and flexible schedules including nights, weekends, and holidays
- perform duties in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- strong knowledge of pastry preparation techniques and food safety standards
- ability to follow recipes and instructions precisely
- excellent organizational skills
- capability to work efficiently in a fast-paced kitchen environment
- effective communication skills
- ability to maintain a clean and orderly workspace
- punctual and reliable with a professional appearance
- adept at safe handling and movement of kitchen equipment and ingredients
Job Duties
- perform a daily walk through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in development and maintenance of pastry recipe books detailing ingredients, product specifications, and portion sizes
- assist in development of dessert menus and items
- produce pastries for restaurant and special functions
- prepare ingredients needed for pastry recipes
- prepare pastry items according to prescribed recipes
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to operating procedures
- work dessert station on line when necessary
- use equipment as prescribed in preparation of menu items
- safely and efficiently use knives and utensils necessary for menu preparation
- operate functions of position independently if needed
- maintain a clean and orderly work area to ensure safety
- communicate problems to management immediately
- review catering function agenda daily
- confirm guest reservations with management to determine preparation quantities
- maintain a well-manicured appearance reflecting restaurant image
- be an active team player
- follow supervisor's instructions
- work under stressful conditions and make appropriate judgment calls
- assist servers in presenting pastry items
- maintain cleanliness throughout shifts and prepare for next shift
- follow proper hand washing procedures
- communicate with director of purchasing when ordering items not in weekly product report
- review and update pastry item descriptions for service staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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