Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned full-service Italian restaurant known for its authentic family recipes, scratch kitchen, and welcoming atmosphere. With a legacy of offering guests a warm, Italian dining experience, Maggiano's combines traditional cooking methods with modern hospitality to create memorable meals and moments for every guest. The company is committed to fostering a positive work environment where team members can grow, learn, and enjoy a host of benefits that support their professional and personal lives. They offer competitive pay, overtime eligibility for schedules over 40 hours per week, paid sick leave in applicable states, and a comprehensive benefits... Show More
Job Requirements
- meet personal schedule requirements punctually
- provide a clean, well-manicured persona reflecting restaurant's image
- safely transport containers weighing up to 30 pounds
- stand and walk for an entire shift
- safely transport items on slick or uneven surfaces and stairs
- safely move about all restaurant areas
- work a variable and flexible schedule including nights, weekends, and holidays
- perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- ability to work under stressful conditions and make appropriate judgment calls
- ability to assist servers in preparing presentation of pastry items
- ability to review and update pastry item descriptions for service staff
- active team player with ability to follow supervisor's instructions
- good communication skills
- commitment to maintaining a well manicured appearance reflecting restaurant's image
Job Duties
- perform daily inventory walk through to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- assist in development of dessert menus and items
- produce pastries for restaurant and special functions
- prepare ingredients needed for pastry items recipes
- prepare pastry items according to prescribed recipes
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to standing operating procedures
- work dessert station on line when necessary
- use equipment as prescribed in preparation of menu items
- safely and efficiently use knives and other utensils necessary for preparation
- operate position functions independently if necessary
- maintain clean and orderly work area to ensure safety
- communicate problems immediately to management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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