Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Health Insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Etaru is a contemporary Japanese robatayaki grill restaurant located in the United States, brought by Rainer Becker, the co-founder and creator of internationally acclaimed Zuma restaurants and ROKA London. This upscale dining establishment offers a blend of casual yet sophisticated experiences on its second-story location featuring an indoor dining area, bar, terrace, and an inviting beach bar that operates Fridays through Sundays, delivering service directly to the sand. Etaru focuses on providing guests with a beautifully crafted Japanese culinary journey, centered around the expertise and artistry of the robatayaki grilling method, and an atmosphere that balances lively energy with attentive... Show More
Job Requirements
- ability to work flexible hours including evenings, weekends, and holidays as required
- previous experience as a pastry cook or in a similar role
- knowledge of pastry techniques
- strong attention to detail and presentation skills
- excellent collaboration and communication skills
- passion for Japanese cuisine and culinary arts
Job Qualifications
- previous experience as a pastry cook or similar role in a high-volume restaurant or hotel environment
- solid understanding of pastry techniques including mixing, baking, piping, and decorating
- a genuine love for culinary experiences and a passion for Japanese cuisine
- a natural team player comfortable working with a large team
- friendly, customer-oriented, and skilled at creating memorable dining experiences
Job Duties
- assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef or Head Chef
- execute precise measurements and techniques to ensure consistency and quality in all pastry creations
- prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments
- bake, decorate, and finish pastries and desserts with attention to detail and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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