Pastry Cook

Cincinnati, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $20.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Great pay

overtime eligibility

Paid sick leave

Health Insurance

Dental Insurance

Life insurance

FREE Education assistance

Job Description

The hiring establishment is a renowned full-service restaurant known for its commitment to authenticity, quality, and exceptional dining experiences. This restaurant operates a scratch kitchen, meaning that all food items, including pastries, are made fresh daily using authentic family recipes. The establishment values its team members highly and supports them with competitive pay, overtime eligibility, comprehensive benefits, and educational assistance opportunities. The benefits package includes health, dental, and life insurance plans, ensuring a secure working environment for employees. There are also various perks and discounts offered to staff, reflecting the company’s dedication to employee satisfaction and work-life balance.

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Job Requirements

Meet personal schedule requirements punctually
Provide a clean, well-manicured persona that reflects the established image of the restaurant
Safely transport containers which weigh up to 30 pounds
Stand and/or walk for an entire shift
Safely transport items on slick or uneven surfaces and stairs
Safely move about in all restaurant areas
Work a variable and flexible schedule including nights, weekends and holidays
Perform work in limited physical space with variable ventilation, smoke and extreme temperatures

Job Qualifications

Minimum of 1-year pastry chef experience in a full service restaurant or equivalent
Ability to follow supervisor's instructions
Strong teamwork and communication skills
Ability to make appropriate judgment calls under stressful conditions
Ability to maintain a well manicured appearance and professional persona
Knowledge of food safety and sanitation procedures
Experience preparing and presenting pastry items according to recipes and standards

Job Duties

Perform a daily walk through inventory in order to prioritize product utilization
Identify and communicate inventory and equipment needs to ordering manager
Meet daily with executive chef to coordinate and ensure production standards
Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
Assist in the development of dessert menus and items
Produce pastries for the restaurant as well as for special functions
Prepare ingredients needed for recipes of pastry items
Prepare pastry items according to prescribed recipes
Maintain food quality standards including consistency and presentation
Coordinate proper food storage according to standing operating procedure
Work dessert station on line when necessary
Use equipment as prescribed in preparation of menu items
Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
Operate functions of position alone and without assistance if necessary
Maintain a clean and orderly work area to ensure safety
Communicate problems to management immediately

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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