Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned full-service Italian restaurant known for its authentic family recipes and scratch kitchen approach to dining. Established as a leader in the hospitality sector, Maggiano's provides guests with an exceptional dining experience characterized by high-quality, flavorful Italian dishes made from scratch every day. The restaurant prides itself on maintaining a warm, inviting atmosphere where guests can enjoy both classic and innovative menu items, carefully crafted by a talented culinary team. With multiple locations and a strong commitment to excellence in culinary arts, Maggiano's continues to grow and is dedicated to hiring passionate team members who... Show More
Job Requirements
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- punctuality in meeting personal schedule requirements
- maintaining a clean and well-manicured persona that reflects the restaurant's image
- ability to safely transport containers weighing up to 30 pounds
- ability to stand or walk for entire shifts
- safe transportation on slick and uneven surfaces and stairs
- ability to move safely throughout restaurant areas
- flexibility to work variable shifts including nights, weekends, and holidays
- ability to perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- ability to meet personal schedule requirements punctually
- clean and well-manicured appearance reflecting restaurant image
- safe handling of containers up to 30 pounds
- ability to stand and or walk entire shift
- capability to work in limited physical space with variable ventilation, smoke, and extreme temperatures
- willingness to work variable schedule including nights, weekends, and holidays
Job Duties
- perform a daily walk through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to ensure production standards
- assist in the development and maintenance of pastry recipe books including ingredients and portion sizes
- assist in developing dessert menus and items
- produce pastries for restaurant and special functions
- prepare ingredients for pastry recipes
- prepare pastry items according to recipes
- maintain food quality standards including consistency and presentation
- coordinate proper food storage according to procedures
- work dessert station on line when necessary
- use equipment as prescribed
- safely use knives and utensils in food preparation
- operate functions independently when necessary
- maintain a clean and orderly work area for safety
- communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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