Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a well-established American casual dining restaurant known for its authentic Italian-American cuisine. The company prides itself on serving high-quality, made-from-scratch dishes inspired by cherished family recipes. Being part of a larger hospitality group, Maggiano's emphasizes delivering a memorable dining experience through exceptional food and service. They operate multiple locations across the United States and are committed to providing a supportive and rewarding work environment for their employees. Their focus on team collaboration, professional development, and employee benefits makes them a preferred employer in the food service industry.
The Pastry Cook position is a vital ro... Show More
The Pastry Cook position is a vital ro... Show More
Job Requirements
- Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- Meet personal schedule requirements punctually
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on slick and uneven surfaces and stairs
- Safely move about in all areas of the restaurant
- Work a variable and flexible schedule including nights, weekends, and holidays
- Perform duties in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- Minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- Ability to meet personal schedule requirements punctually
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Ability to safely transport containers up to 30 pounds
- Capacity to stand and/or walk for the entire shift
- Ability to work a variable and flexible schedule including nights, weekends, and holidays
- Experience working in limited physical space with variable ventilation, smoke, and extreme temperatures
- Strong teamwork and communication skills
- Ability to follow supervisor instructions and make appropriate judgment calls under stress
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books with ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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