Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development programs
employee wellness initiatives
Job Description
The Portfolio Group, operating under the umbrella of the Workplace Experience Group, is a pioneering division dedicated to delivering seamless and exceptional service experiences that traverse every aspect of a business environment - from the breakroom to the boardroom. This group prides itself on providing a signature suite of services tailored to each unique business portfolio, ensuring convenience, consistency, and excellence across all touchpoints. The Portfolio Group cultivates strategic partnerships that excel beyond traditional expectations, creating innovative experiences that redefine the standard. Their mantra, "One Partner. Infinite Solutions," captures their commitment to meeting diverse client needs with agility and precision.... Show More
Job Requirements
- Experience as a cook or in a related role required
- must be able to work independently
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
- ability to lift, bend, push, pull and/or extended walking and standing
- willingness to wear uniforms and/or personal protective equipment (PPE)
Job Qualifications
- Experience as a cook or in a related role required
- must be able to work independently
- validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- must be able to acquire food safety certification
- demonstrate basic math and counting skills
- demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cooks and prepare a variety of food according to production guidelines and standardized recipes
- creates fresh pastries and desserts on a daily basis
- sets up workstation with all needed ingredients and equipment
- prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- safely uses a variety of utensils including knives
- operates equipment such as ovens, stoves, slicers, mixers
- bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods
- arranges, garnishes, and portions food according to established guidelines
- properly stores food by adhering to food safety policies and procedures
- cleans and sanitizes work areas, equipment, and utensils
- maintains excellent customer service and positive demeanor towards guests, customers, clients, co-workers
- adheres to Aramark safety policies and procedures including accurate food safety and sanitation
- ensures security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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