Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal Allowances
Professional development opportunities
Job Description
Jean-Georges is a renowned fine dining restaurant and culinary establishment recognized worldwide for its exquisite cuisine, exceptional service, and commitment to quality. Rooted in a tradition of culinary excellence, Jean-Georges continually strives to innovate and elevate the dining experience for its patrons. The establishment not only focuses on delivering superb food but also fosters an inclusive and collaborative work environment where team members are encouraged to develop their skills and contribute their unique talents. As a respected leader in the hospitality industry, Jean-Georges prides itself on maintaining rigorous standards across all operations, ensuring an atmosphere that values creativity, precision, and... Show More
Job Requirements
- Culinary degree preferred
- One year of related work experience or equivalent combination of education and experience
- Ability to understand and operate specialized kitchen equipment
- Compliance with health department regulations
- Strong work ethic and reliability
- Ability to perform essential duties successfully
- Effective written and oral communication skills
Job Qualifications
- Culinary degree preferred
- One year of related work experience or an equivalent combination of education and experience
- Ability to communicate effectively with kitchen management
- Knowledge of sanitary and safety standards
- Strong attention to detail and organization
- Capability to work in a fast-paced environment
- Pleasant and cheerful disposition
Job Duties
- Prepare sauces, batters, dough, tuile work, and garnishes
- Scale recipes accurately
- Effectively use a rolling pin, a piping bag, and pallet knife
- Comply with all health department regulations
- Able to operate, maintain, and clean equipment
- Keep station clean and organized during preparation and service
- Follow health department rules and regulations
- Perform opening and closing duties
- Read recipes and follow instructions
- Prepare and produce designated items following recipes and yield guides, according to standards
- Disinfect and sanitize cutting boards and worktables
- Transport empty, dirty pots and pans to the pot wash station
- Review status of work and follow-up actions required with the pastry chef before leaving
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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