Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned restaurant chain celebrated for its authentic Italian-American cuisine and warm, inviting atmosphere. Known for its family-style dining experience, Maggiano's combines traditional recipes with fresh, high-quality ingredients prepared in a scratch kitchen. Located in numerous cities, the restaurant prides itself on a culture that values teamwork, guest satisfaction, and culinary excellence. Maggiano's offers a comprehensive benefits package that includes health, dental, and life insurance as well as paid sick leave benefits in applicable states. Employees enjoy competitive pay, overtime eligibility for schedules over 40 hours per week, free education assistance, and various other perks and... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items on slick and uneven surfaces including stairs
- Safely move about all areas of the restaurant
- Work a variable and flexible schedule including nights, weekends and holidays
- Perform duties in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- Ability to follow supervisor's instructions
- Capable of working under stressful conditions
- Good judgment skills under stress
- Ability to assist servers with pastry presentation
- Strong communication skills
- Ability to maintain a clean and orderly work area throughout shift
- Commitment to upholding restaurant’s image and appearance
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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