Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $32.18 - $36.47
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Training and Development
Employee Meals
Pre-tax commuter program
401k
Gym discounts
Parking discounts
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for its exceptional service and unparalleled guest experiences. Powered by a dedicated and passionate team, Four Seasons thrives on a culture of continuous improvement, respect, and genuine care. Employees at Four Seasons are united by the shared goal of creating memorable moments for guests, residents, and partners, driven by a commitment to luxury infused with a heartfelt approach. The company believes the best way to deliver extraordinary experiences is by fostering a world-class employee experience and nurturing an inclusive and supportive company culture. Whether it's hospitality, residential living, or discovery... Show More
Job Requirements
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum two years culinary or related work experience
- advanced culinary knowledge is expected for this position
Job Duties
- Prepare pastry items according to guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards
- complete mis en place and set-up station for breakfast, lunch, and/or dinner service
- ensure mis en place is maintained throughout the day as required
- review and check BEOs, understanding prep lists and the execution of the list
- start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs
- operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, juicer, steam table, tilt kettle, waffle iron, and flat top grill
- date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures
- check pars for shift use, determine necessary preparation, freezer pull and line set up
- note any out-of-stock items or possible shortages
- return all food items not used to designated storage areas, being sure to cover/date all perishables
- assist in setting up plans and actions to correct any food cost problems
- control food waste, loss and usage per policies
- date and label all food items including dry goods
- receive and store all goods, including perishables, dry goods and equipment
- communicate ordering, inventory and supply needs and report any issues with equipment or work station to supervisor
- understand the expectation and execution of daily amenities
- prepare special requests as needed for guests
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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