Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned full-service Italian-American restaurant chain that offers a warm, family-friendly dining experience with a menu featuring authentic family recipes crafted from scratch. Dedicated to quality and tradition, Maggiano's emphasizes a scratch kitchen approach, ensuring every dish, including their exquisite pastries, is prepared fresh daily with premium ingredients. The company fosters a supportive environment for its employees by offering not only competitive pay but also a comprehensive benefits package that includes health, dental, and life insurance, paid sick leave where applicable, education assistance, overtime eligibility for schedules over 40 hours per week, and numerous other perks... Show More
Job Requirements
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- meet personal schedule requirements punctually
- provide a clean, well-manicured persona that reflects the restaurant image
- safely transport containers weighing up to 30 pounds
- stand and/or walk for entire shift
- safely transport items on slick and uneven surfaces and stairs where applicable
- move safely in all areas of the restaurant
- work a variable and flexible schedule including nights, weekends, and holidays
- perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- minimum of 1-year pastry chef experience in a full service restaurant or equivalent
- ability to meet personal schedule requirements punctually
- provide a clean, well-manicured persona that reflects the restaurant image
- safely transport containers weighing up to 30 pounds
- ability to stand and/or walk for entire shift
- ability to work in limited physical space with variable ventilation, smoke, and extreme temperatures
- flexibility to work variable schedules including nights, weekends, and holidays
Job Duties
- perform a daily walk through inventory to prioritize product utilization
- identify and communicate inventory and equipment needs to ordering manager
- meet daily with executive chef to coordinate and ensure production standards
- assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- assist in the development of dessert menus and items
- produce pastries for the restaurant as well as for special functions
- prepare ingredients needed for recipes of pastry items
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities