Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
perks and discounts
Job Description
Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian cuisine and family-friendly atmosphere. Founded in 1991, it has grown into a respected brand in the restaurant industry, celebrated for its scratch kitchen, where meals are prepared with fresh ingredients following authentic family recipes. As a celebrated dining destination, Maggiano's prides itself on an inviting environment where both guests and team members feel valued and appreciated. The company is committed to providing excellent service alongside delicious food, ensuring that every dining experience is memorable. Employment opportunities at Maggiano's include full-time and part-time roles, and they are currently... Show More
Job Requirements
- Meet personal schedule requirements punctually
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Safely move about in all areas of the restaurant
- Work a variable and flexible schedule which may include nights, weekends, and holidays
- Perform in limited physical space with variable ventilation, smoke, and extreme temperatures
Job Qualifications
- Minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- Ability to assist in developing and maintaining pastry recipe books
- Capability to work under stressful conditions and make appropriate judgment calls
- Strong team player skills
- Ability to maintain high-quality food presentation standards
- Effective communication skills to coordinate with management and team
- Knowledge of safety and sanitation procedures
Job Duties
- Perform a daily walk through inventory to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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