Job Overview
Employment Type
Temporary
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Workplace safety
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests daily across 15 countries. Rooted deeply in a mission of service and unified by a clear purpose, Aramark dedicates itself to creating exceptional experiences for its partners, communities, and the planet. The company is built on principles such as equality, diversity, and inclusion, offering equal employment opportunities to all employees regardless of race, gender, age, or other legally protected characteristics. Aramark believes in nurturing employee talents and fueling passion while empowering professional growth to ensure that every individual has opportunities to reach... Show More
Job Requirements
- High school diploma or equivalent
- Experience as a cook or in a related role
- Ability to work independently and as part of a team
- Validated knowledge of food preparation principles and safety regulations
- Must be able to acquire food safety certification
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Ability to follow safety procedures and use personal protective equipment as needed
Job Qualifications
- Experience as a cook or in a related role required
- Must be able to work independently
- Knowledge of food preparation principles, cooking methods, and food safety regulations
- Ability to acquire food safety certification
- Demonstrate basic math and counting skills
- Strong interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Create fresh pastries and desserts daily
- Set up workstation with needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use utensils including knives
- Operate kitchen equipment such as ovens, stoves, slicers, and mixers
- Bake, roast, broil, steam, and apply various cooking methods on meats, vegetables, and other foods
- Arrange, garnish, and portion food according to guidelines
- Properly store food adhering to food safety policies
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests and coworkers
- Adhere to Aramark safety policies and food safety procedures
- Ensure security of company assets
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities