Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Encore Boston Harbor is a premier resort and casino destination located in Everett, Massachusetts. This vibrant establishment offers an array of luxury amenities including fine dining, gaming, entertainment, and accommodations designed to provide guests with an exceptional experience. As one of the region's top destinations for both locals and visitors, Encore Boston Harbor prides itself on delivering world-class service and state-of-the-art facilities. Since its opening, it has become synonymous with elegance and excitement, attracting a diverse clientele seeking upscale leisure and entertainment options. This establishment is committed to fostering a dynamic and inclusive work environment, where employees can grow and... Show More
Job Requirements
- Ability to move throughout the business standing, walking, kneeling, bending for extended periods
- Ability to make repeating movements of the arms, hands, and wrists
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- Ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds or 25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud or noisy environments
- Ability to work evenings, weekends, and holidays as needed
Job Qualifications
- 1+ years experience as a pastry cook
- Can illustrate consultative skills and ability to work cross-functionally
- Exhibits excellent verbal and written communication skills
- Must have strong organizational skills
- Demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions
- Prior pastry experience preferred
Job Duties
- Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef
- Measure all ingredients properly and strictly follow all recipes
- Handle all food items and follow department of health guidelines for potentially hazardous food items
- Properly set up dessert station maintaining all par levels
- Keep station and all knives, cutting boards, and workstations sanitized
- Rotate all prep stock and properly label and date all products ensuring first in, first out and company standards are met
- Organize and clean walk-ins
- Possess in depth knowledge of all pastry products
- Handle all dietary restrictions
- Accurately handle all orders from the point of sale system in a timely manner
- Communicate all product needs to chef team
- Report damaged or defective equipment to management
- Complete all required Jolt checklists
- Properly label and date all products
- Complete any needed logs and checklists
- Work with safety as a priority and follow department and company safety standards
- Maintain relevant knowledge of industry through continuing education and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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