Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Benefits
flexible schedules
employee discount
Employee meal options
EAP program
401k plus match
Health Insurance
PTO
Employee Referral Program
Job Description
This job opportunity is with a restaurant that is seeking a skilled Pastry Cook to join their culinary team. The restaurant prides itself on crafting high-quality baked goods and desserts that delight patrons and enhance their dining experience. Offering an hourly starting pay of $18, this position is designed for individuals who have a passion for baking and dessert creation and wish to work in a dynamic kitchen environment. The company provides several benefits aimed at supporting their employees' welfare and professional development. These benefits include flexible work schedules to accommodate diverse needs, employee discounts for dining, meal options during... Show More
Job Requirements
- High school diploma or equivalent
- previous experience as a pastry cook or in a related baking role
- ability to stand for long hours
- punctuality and discipline
- knowledge of food safety and sanitation principles
- strong organizational skills
- ability to work in a fast-paced environment
Job Qualifications
- Experience working as a pastry cook or dessert cook
- knowledge of baking techniques and food preparation
- understanding of sanitation and safety standards in a kitchen
- ability to decorate and present pastries attractively
- excellent organizational and time management skills
- strong communication and teamwork abilities
- creativity and capability to develop new recipes
Job Duties
- Operate and manage the pastry section of a kitchen, working together with the other chefs
- prepare a variety of baked goods
- decorate and present pastries and baked goods in a tasteful and beautiful way
- monitor and order ingredients, supplies and equipment
- meet with customers to discuss custom-made desserts or baked goods for special occasions
- ensure the bakery section of the kitchen adheres to health and safety regulations
- identify staffing needs, help to recruit new personnel and train them
- develop new seasonal recipes and menus and keep up with the latest trends
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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