Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Range $17.00 - $21.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Short term disability insurance
Retirement Plan
Paid Time Off
Bereavement Pay
Jury Duty Pay
Food and beverage discounts
Spa Discounts
Employee Referral Program
Duty Meals
Uniforms and maintenance of uniforms

Job Description

The Setai is a prestigious luxury hotel located in the vibrant and scenic South Beach area. This exquisite oceanfront property is renowned for its serene ambiance that effortlessly combines Asian traditions of simplicity and elegance with the rich Art Deco heritage of South Beach. The Setai stands out as a tranquil tropical hideaway that offers discerning travelers an intimate and private world of sophistication, capturing the true essence of the beach, sun, culture, and nightlife which define the area. This unique blend of inspiration and location creates a memorable experience for guests seeking both relaxation and vibrant social engagement.
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Job Requirements

  • formal culinary education
  • ability to work full time and flexible hours
  • teamwork skills
  • understanding of minimizing food costs
  • commitment to maintaining cleanliness and safety
  • willingness to participate in skill demonstration test
  • adherence to company policies and standards

Job Qualifications

  • formal culinary training from an accredited institution
  • previous experience in a professional kitchen environment preferred
  • strong understanding of food safety and sanitation practices
  • ability to work effectively in a team setting
  • knowledge of cost control practices
  • passion for culinary arts
  • excellent time management and organizational skills

Job Duties

  • prepare and cook a variety of dishes according to recipes and quality standards
  • maintain cleanliness and organization of the kitchen and workstations
  • ensure food safety and sanitation standards are met at all times
  • assist in minimizing food costs through efficient use of ingredients and waste reduction
  • collaborate with team members to support daily kitchen operations
  • participate in skill demonstration tests when required
  • follow all health and safety regulations diligently

Job Location

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