Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $24.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Do-Rite Donuts & Chicken is a renowned chef-owned restaurant located in Chicago, celebrated for its hand-crafted artisan donuts, flavorful chicken sandwiches, and scrambled-to-order breakfast sandwiches. The establishment takes immense pride in offering eye-opening Dark Matter Coffee, which is ethically sourced and roasted locally in Chicago, aligning with their commitment to quality and community. With a culinary philosophy centered on three key principles — made in-house, small batch, and fresh all day — Do-Rite ensures an exceptional experience for both guests and staff. This attention to detail and dedication to excellence has earned them a respected place in Chicago's dynamic culinary... Show More
Job Requirements
- high school diploma or equivalent
- prior experience as a pastry cook or in a culinary kitchen environment
- ability to work flexible hours including weekends
- physical ability to stand for long periods and lift varying weights
- strong communication skills
- ability to follow recipes and safety protocols
- team player mindset
- ability to work in a fast-paced environment
Job Qualifications
- high school diploma or equivalent
- prior experience as a pastry cook or in a culinary kitchen environment preferred
- knowledge of baking techniques and pastry preparation
- ability to follow recipes and special instructions accurately
- strong communication skills
- ability to work effectively in a team setting
- basic math skills for measuring ingredients
- understanding of food safety and sanitation standards
Job Duties
- prepare, produce and present pastries/baked goods and/or desserts according to prescribed recipes and/or special requests
- available to work a variety of hours, days and shifts, including weekends
- safely and effectively use and operate all necessary tools and equipment, including knives
- ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- ability to multi-task calmly and effectively in a busy, stressful environment
- work in a confined, crowded space of variable noise and temperature levels
- able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- follow all prescribed portioning controls and par levels
- maintain food safety and quality standards
- ability to read a thermometer correctly and efficiently
- communicate any food delays or issues to Coordinator
- maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- accurately account for all items coming out of the station
- understand and follow the food allergy procedure and special orders/restrictions
- comply with all safety and sanitation guidelines and procedures
- follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- get along well with others and be a team player
- other duties will be assigned as needed
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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