Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Generous Benefits
Internal growth opportunities
Supportive working environment
team-oriented culture
Equal opportunity employer
Job Description
The Indigo Road Hospitality Group (IRHG) is a highly regarded entity in the hospitality industry, known for its commitment to creating the best workplace experience for its employees. Established in 2009 by Steve Palmer, IRHG has grown to operate over 30 locations, each dedicated to delivering exceptional service and culinary experiences. What sets IRHG apart is its people-first philosophy; the company believes that by taking care of its employees, its employees in turn deliver outstanding care to guests. This approach has fostered a culture of heart, dedication, and continuous growth opportunities within the organization. IRHG offers generous benefits and a... Show More
Job Requirements
- Minimum one year experience in a pastry kitchen preparing and cooking
- Positive energy ready to assist fellow support staff and work as a team player
- Must be able to speak, read and understand basic baking and cooking directions
- Ability to communicate effectively with managers, employees, and all guests
- Flexible schedule to work days, nights, weekends and holidays
- Constant standing or walking with occasional stooping, kneeling, pushing, pulling, or lifting
Job Qualifications
- Minimum one year experience in a pastry kitchen preparing and cooking
- Positive energy and teamwork mindset
- Basic literacy to read and understand baking and cooking directions
- Effective communication skills with managers, employees, and guests
- Flexibility to work various shifts including days, nights, weekends and holidays
- Ability to stand and walk for extended periods with occasional stooping, kneeling, pushing, pulling or lifting
Job Duties
- Prepare all dessert and baked good items on the menu using our Standard Recipe Card for preparation of all products
- Adhere to standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures and perform other related duties as assigned by the Pastry Chef or manager-on-duty
- Complete a Daily Prep List and Closing Checklist for each shift for assigned duties while maintaining a clean and sanitary work station, adhering to all DHEC regulations
- Promptly report all product shortages, equipment problems or food quality issues to Pastry Chef or Executive Chef
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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