Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
Education Assistance
Job Description
Maggiano's Little Italy is a renowned full-service restaurant specializing in authentic Italian cuisine, known for its classic family recipes and scratch kitchen. The establishment is committed to providing an exceptional dining experience with a focus on fresh, high-quality ingredients and traditional cooking methods. Maggiano's has built a strong reputation for its warm, inviting atmosphere and dedication to culinary excellence, making it a favorite destination for both casual diners and special occasions. It offers a robust benefits package to its team members, including health, dental, and life insurance, paid sick leave in applicable states, overtime eligibility for hours exceeding 40 per... Show More
Job Requirements
- Prefer a minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- Meet personal schedule requirements punctually
- Provide a clean, well-manicured persona that reflects the established image of the restaurant
- Safely transport containers which weigh up to 30 pounds
- Stand and/or walk for an entire shift
- Safely transport items to and from the kitchen on a slick and uneven surface and stairs where applicable
- Safely move about in all areas of the restaurant
- Work a variable and flexible schedule which may include nights, weekends and holidays
- Perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Qualifications
- Minimum of 1-year pastry chef experience in a full service restaurant or the equivalent
- Ability to maintain personal schedule punctually
- Maintain a clean, well-manicured persona that reflects the established image of the restaurant
- Ability to safely transport containers which weigh up to 30 pounds
- Ability to stand and/or walk for an entire shift
- Ability to work a variable and flexible schedule including nights, weekends and holidays
- Ability to perform in limited physical space with variable ventilation, smoke and extreme temperatures
Job Duties
- Perform a daily walk through inventory in order to prioritize product utilization
- Identify and communicate inventory and equipment needs to ordering manager
- Meet daily with executive chef to coordinate and ensure production standards
- Assist in the development and maintenance of pastry recipe books prescribing ingredients, product specifications, and portion sizes
- Assist in the development of dessert menus and items
- Produce pastries for the restaurant as well as for special functions
- Prepare ingredients needed for recipes of pastry items
- Prepare pastry items according to prescribed recipes
- Maintain food quality standards including consistency and presentation
- Coordinate proper food storage according to standing operating procedure
- Work dessert station on line when necessary
- Use equipment as prescribed in preparation of menu items
- Safely and efficiently use knives and other utensils necessary to complete preparation of menu items
- Operate functions of position alone and without assistance if necessary
- Maintain a clean and orderly work area to ensure safety
- Communicate problems to management immediately
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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