Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Encore Boston Harbor is a premier entertainment and hospitality destination located in Everett, Massachusetts, known for its luxurious accommodations, diverse dining options, and vibrant gaming experiences. The property features a blend of upscale restaurants, dynamic entertainment venues, and world-class accommodations, catering to both local residents and visitors seeking a unique blend of excitement and comfort. Among its dining establishments is Seamark Seafood & Cocktails, a restaurant that opened in April 2024 and offers a contemporary take on New England’s classic seafood cuisine. Seamark emphasizes freshness and quality, providing guests with an elevated dining experience that highlights the finest pier-to-plate fish,... Show More
Job Requirements
- one plus years experience as a pastry cook
- ability to work evenings, weekends, and holidays, as needed
- ability to move throughout the business standing, walking, kneeling, bending for extended periods
- ability to make repeating movements of the arms, hands, and wrists
- manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds
- ability to turn or twist body parts in a circular motion
- ability to tolerate exposure to heat, cold, chemicals, and loud noisy environments
Job Qualifications
- one plus years experience as a pastry cook
- can illustrate consultative skills and ability to work cross-functionally
- exhibits excellent verbal and written communication skills
- must have strong organizational skills
- demonstrates strong problem-solving skills through the ability to diagnose and develop recommended solutions
- prior pastry experience preferred
Job Duties
- follow all prep lists created by pastry chef, sous chef, and executive chef
- measure all ingredients properly and strictly follow all recipes
- handle all food items and follow DOH guidelines for potentially hazard food items
- properly set up dessert station maintaining all par levels
- keep station and all knives, cutting boards, and workstations sanitized
- rotate all prep stock and properly label and date all products, ensuring FIFO and company standards are met
- organize and clean walk-ins
- possess in depth knowledge of all pastry products
- handle all dietary restrictions
- accurately handle all orders from the POS system in a timely manner
- communicate all product needs to chef team
- report damaged or defective equipment to management
- complete all required Jolt checklists
- properly label and date all products
- complete any needed logs and checklists
- work with safety as a priority and follow department and company safety standards
- maintain relevant knowledge of industry through continuing education and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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