Pastry Cook

Chicago, IL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Work Schedule

Standard Hours

Benefits

Generous pay

Career development opportunities

Supportive team environment

Award-winning restaurant experience

employee recognition programs

health and safety focus

Dynamic workplace culture

Job Description

Hawksmoor Chicago is an acclaimed restaurant situated in the historic LaSalle Street Cable Car Powerhouse, a designated landmark originally opened in 1887 during the peak of Chicago's cable car era. The establishment perfectly blends the rich history of the location with modern culinary artistry, offering guests a unique dining experience in an iconic setting. Hawksmoor Chicago is part of the renowned Hawksmoor Group, known for their award-winning restaurants and commitment to excellence in food and hospitality. Their dedication to preserving legacy while innovating contemporary cuisine has helped them build a strong reputation in the vibrant Chicago dining scene.

The... Show More

Job Requirements

At least a high school diploma or equivalent
previous experience as a pastry cook or in a similar kitchen role
familiarity with food safety standards and kitchen hygiene
ability to work efficiently in a fast-paced environment
excellent communication skills
ability to maintain consistency and quality under pressure

Job Qualifications

Experience working in some of the best kitchens in Chicago
comfortable and experienced with high volume businesses in terms of both covers and revenue
professionalism and skills relevant to pastry cooking
ability to follow company recipes exactly
strong understanding of products used

Job Duties

Be responsible for your section in the kitchen, including food quality and consistency
ensure efficiency of services and kitchen operations
maintain product and service standards
adhere to health and safety protocols
perform maintenance of kitchen equipment
set an example to staff when working on a section
liaise with Sous Chefs to align on processes and standards

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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