Pastry Cook

Las Vegas, NV, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Career Development

Job Description

Wolfgang Puck Group is a globally recognized leader in the culinary and hospitality industry, known for its innovative approach to fine dining and dedication to exceptional quality. Established by the renowned chef Wolfgang Puck, the company operates a diverse portfolio of restaurants, catering services, and events worldwide. With a commitment to culinary excellence, creativity, and superior guest experiences, Wolfgang Puck Group continually sets new standards in the foodservice realm. Its reputation is built on high-quality ingredients, artistic presentation, and passionate craftsmanship, making it a preferred employer for culinary professionals seeking a dynamic and rewarding work environment.

The role o... Show More

Job Requirements

High school diploma or GED equivalent
minimum 2 years prior experience as a pastry cook
must be able to work a variety of shifts including weekends and holidays
must be able to perform in fast paced environment

Job Qualifications

High school diploma or GED equivalent
culinary certification preferred
minimum 2 years prior experience as a pastry cook
demonstrate adequate pastry skills and operation
ability to work a variety of shifts including weekends and holidays
ability to perform in fast paced environment
knowledge of supplies, equipment, and/or services ordering and inventory control
ability to monitor and/or maintain quality control standards
ability to prepare and bake a variety of pastries, rolls and/or other baked goods
ability to interpret and follow through on a variety of instructions furnished in written and oral form
ability to receive, stock, and/or deliver goods
knowledge of maintenance and care of culinary facilities, equipment, supplies, and materials
knowledge of food preparation and presentation methods, techniques, and quality standards

Job Duties

Understand and maintain all standard pastry recipes
ensure all food supplies necessary for service are in appropriate supply on a timely basis
responsible for production of sweet items including pastries, cakes, fruit compotes, breads, and chocolates for all outlets, banquets, and amenities
keep walk-in, prep area and equipment up to health department standards at all times
assist in producing and plating pastries and desserts
inspect orders to ensure high quality and presentation
work well under pressure of meeting production schedules and timelines
prioritize, organize, delegate work and follow through
produce creative and artistic food work
perform job functions with minimal supervision
work cohesively with entire culinary staff as part of a team
maintain food preparation handling and correct storage standards
support procedures for food and beverage portion and waste controls
follow proper handling and right temperature of all food products
perform other duties as assigned to meet business needs

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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