Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
401(k) matching
competitive salary
Dental Insurance
Employee Discounts
free food and snacks
Health Insurance
Opportunity for advancement
Paid Time Off
Training and Development
Vision Insurance
Job Description
The LINE is a vibrant collection of boutique hotels deeply rooted in culture and designed to serve as hubs for discovery within some of the most exciting cities in the United States, including Los Angeles, Austin, and Washington, DC. As a company, The LINE goes beyond simply offering accommodations; each property acts as a creative expression of its unique surroundings and reflects the spirit and identity of its neighborhood. This brand is dedicated to curating experiences that are immersive and engaging, blurring the traditional boundaries between hotel and neighborhood life. From a fashionable Koreatown location in LA to a historic... Show More
Job Requirements
- High school diploma or general education degree (GED)
- Three (3) years related experience in hospitality or service industry preferred
- Strong communication skills
- Collaborative spirit
- Ethical conduct
- Computer proficiency including Microsoft Office and Opera PMS
- Positive attitude
- Eye for detail
- Problem-solving abilities
Job Qualifications
- High school diploma or general education degree (GED)
- Three (3) years related experience in hospitality or service industry preferred
- Strong communication skills
- Collaborative spirit
- Ethical conduct
- Computer proficiency: Microsoft Office Opera PMS
- Positive attitude
- Eye for detail
- Problem-solving abilities
Job Duties
- Must be courteous and gracious maintaining a professional demeanor at all times
- Establish and maintain good communication and teamwork with fellow colleagues and other departments within the hotel
- Offer guests an enjoyable experience that conforms to the hotel's standards of excellence professionalism and friendliness
- Responsible for a wide variety of baking production from classic Americana-style pastries to viennoiserie to sourdough hearth style breads and from ice cream to pâte de fruit
- Possess a passion for producing a wide variety of pastry and baking in a high volume fun and challenging kitchen
- Responsible for his or her baking and prep lists throughout the shift including ensuring all needed supplies for the shift are available prepped timely and according to training and finished and labeled accurately
- Work with all other employees within the hotel as a contiguous team maintain open respectful communication with all staff
- Maintain a tidy organized work space and personal health and hygiene in conformation with established sanitation standards
- Approach the craft of baking with an inquisitive and open mind take notes and adjust processes according to Head Baker's direction and own the responsibility to raise each other up as a team
- Be familiar with all safety and emergency procedures including OSHA requirements
- Attend relevant meetings
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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