Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
Dental Insurance
employee discount
Flexible Schedule
Health Insurance
Health savings account
Paid Time Off
Professional development assistance
Referral program
Vision Insurance
Job Description
Tiny's Bakery is part of Tiny Boxwoods Productions, a renowned restaurant and bakery group known for creating exceptional dining experiences and artisanal baked goods. Located at 1301 N 1st St, Bellaire, TX, Tiny's Bakery specializes in preparing high-quality pastries, cookies, and other fresh bakery items that support the culinary standards of Tiny's Milk & Cookies and associated restaurants. The establishment prides itself on maintaining a vibrant, inclusive culture that values precision, creativity, and dedication to culinary arts. Employees at Tiny Boxwoods Productions enjoy a professional yet friendly environment enriched by beautiful workspaces and a strong commitment to employee satisfaction and... Show More
Job Requirements
- Must be passionate about baking and pastries
- Ability to follow traditional and modern recipes
- Knowledge in preparation and baking of various pastries including dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing
- Knowledge of mixing and finishing methods and basic celebration cake building
- Ability to operate commercial baking equipment
- Basic knife skills
- Ability to handle and store completed products
- Understanding of basic pastry kitchen terminology
- Ability to inspect food products for consistency and quality
- Adherence to sanitation, safety, and food regulations
- Good communication skills in English
- Must maintain a neat, clean, and well-groomed appearance
- Ability to stand and walk for long periods and lift up to 40 lbs
- Clear communication both verbal and written
Job Qualifications
- Texas Food Handlers Certificate
- Minimum two years experience in pastry
- Flexible availability in scheduling
- Capacity to multitask
- Ability to work as part of a team
Job Duties
- Prepare and produce cookie doughs and fresh pastry items to specification
- Follow traditional and modern pastry recipes accurately
- Utilize knowledge of mixing methods including creaming, whipping, and folding
- Operate commercial baking equipment such as ovens, mixers, conveyors, and proofing cabinets
- Measure baking ingredients precisely using scales or graduated containers
- Maintain cleanliness and sanitation of the work area with proper mise en place
- Assist with setting up banquet functions, outlet orders, and breakfast production
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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