Pastry Cook

Alexandria, VA, USA|Onsite

Job Overview

Employment Type

Hourly

Compensation

Type:

Hourly

Rate:

Range $29.00 - $32.00

Work Schedule

Flexible

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Meal allowance

Uniform allowance

Job Description

We are a prestigious and exclusive private members' club located in the heart of Washington, DC, renowned for serving an ultra-high-net-worth (UHNW) clientele. Our establishment offers a refined and sophisticated dining experience that exemplifies luxury and impeccable service quality. With a rich tradition of culinary excellence and a deep commitment to satisfying the distinguished tastes of our members, we pride ourselves on maintaining the highest standards in all aspects of our service and hospitality.

We are currently seeking a skilled and creative Pastry Cook to join our esteemed culinary team. This role is an integral part of our kitchen operatio... Show More

Job Requirements

Certification of culinary training or apprenticeship or at least 2 years' experience as a pastry cook in luxury establishment
Proven pastry and bread experience including experience in a similar position
Ability to satisfactorily communicate in job-related English
Ability to compute basic mathematical calculations
Ability to provide legible communication
Ability to work varied shift and flexible schedule in a hot, humid, and noisy environment

Job Qualifications

Certification of culinary training or apprenticeship or at least 2 years' experience as a pastry cook in luxury establishment
Proven pastry and bread experience including experience in a similar position
Ability to satisfactorily communicate in job-related English
Ability to compute basic mathematical calculations
Ability to provide legible communication
Ability to work varied shift and flexible schedule in a hot, humid, and noisy environment

Job Duties

Responsible for the preparation, cooking, and presentation of dishes from assigned station
Communicates frequently to the Executive Chef and Sous Chef as to orders and progress on orders
Controls and properly stores incoming ingredients
Ensures all dishes are properly prepared according to recipes, food temperature, sanitation, and presentation
Enforces strict health and hygiene standards in assigned station and maintain/strictly abide by state sanitation/health regulations and club requirements
Reports to work at the scheduled time, neatly groomed and in the correct uniform
Attends daily briefings, meetings and training as required
Makes sure the kitchen is properly closed and complete the closing tasks, check out with Executive Chef and Sous Chef before leaving
Maintain complete knowledge of correct maintenance and use of equipment
use equipment and tools only as intended, properly and safely
Maintain complete knowledge of and comply with all departmental/club policies and procedures
Meet with Executive Chef or Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance
Complete opening duties including turning on specified equipment and unlocking secured areas
set up workstation with required mise en place, tools, equipment and supplies according to standards
inspect the cleanliness and working condition of all tools, equipment and supplies and ensure everything complies with standards
check production schedule and pars
establish priority items for the day
Inform the Executive Chef/Sous Chef of any supplies that need to be requisitioned for the day's tasks
Inspect the cleanliness and organization of the line and workstations and rectify any deficiencies and maintain throughout the shift
Prepare, bake and finish breads, cookies and other specified baked goods in accordance with departmental quality standards and specifications
Organize all of the various prep items needed from different areas to ensure that all items are in place and ready for service
Minimize waste and maintain controls to attain forecasted food cost

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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