Job Overview
Compensation
Type:
Hourly
Rate:
Range $19.00 - $23.00
Work Schedule
Flexible
Weekend Shifts
Benefits
World-class training
global opportunities
Medical insurance
Dental Insurance
Vision Insurance
family meals
rewards and recognition
staff discount
Job Description
Zuma is a contemporary Japanese restaurant collection inspired by the dynamic Izakaya dining style. With four venues located in some of North America's most iconic cities, including Miami, New York, Las Vegas, and Boston, Zuma has established itself as a leader in the hospitality industry by delivering exceptional dining experiences that combine authentic flavors with a vibrant atmosphere. These venues are recognized as icons within their respective markets, reflecting Zuma's commitment to excellence and its passion for elevating guest experiences to the highest standard. Zuma is also proud to be part of the prestigious Azumi collection, further enhancing its reputation... Show More
Job Requirements
- Previous experience as a pastry cook or similar role in a high-volume restaurant or hotel environment
- solid understanding of pastry techniques, including mixing, baking, piping, and decorating
- ability to work flexible hours, including evenings, weekends, and holidays, as required
- a genuine love for culinary experiences and a passion for Japanese cuisine
- a natural team player
- friendly and customer-oriented
- ability to follow recipes and instructions precisely
Job Qualifications
- Previous experience as a pastry cook or similar role in a high-volume restaurant or hotel environment
- solid understanding of pastry techniques, including mixing, baking, piping, and decorating
- ability to work flexible hours, including evenings, weekends, and holidays, as required
- a genuine love for culinary experiences and a passion for Japanese cuisine
- a natural team player who works well in sync with a large team
- friendly and customer-oriented with skills in creating memorable dining experiences
Job Duties
- Assist in the preparation and production of a diverse range of pastries, desserts, and baked goods, following recipes and guidelines established by the Head Pastry Chef
- execute precise measurements and techniques to ensure consistency and quality in all pastry creations
- prepare and assemble components for plated desserts, including sauces, creams, garnishes, and accompaniments
- bake, decorate, and finish pastries and desserts with attention to detail and presentation standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities