Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $18.00 - $1.00
Work Schedule
Flexible
Benefits
Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Job Description
Landry's is a renowned hospitality leader known for delivering exceptional dining, entertainment, and leisure experiences across numerous upscale venues. Operating successful restaurants, hotels, and amusement destinations, Landry's commitment to excellence is deeply rooted in its culture of innovation, guest satisfaction, and employee development. With a legacy of remarkable service and diverse hospitality offerings, the company prides itself on creating engaging environments where guests and team members alike feel valued and inspired.
The current opening for a Pastry Cook within Landry's upscale fine dining segment offers an exciting opportunity to join a winning team dedicated to surpassing guest expectations.... Show More
The current opening for a Pastry Cook within Landry's upscale fine dining segment offers an exciting opportunity to join a winning team dedicated to surpassing guest expectations.... Show More
Job Requirements
- High school diploma or equivalent
- minimum one year of pastry cook experience in an upscale or fine dining setting
- ability to handle fast-paced work environments
- basic understanding of food safety and sanitation practices
- availability to work flexible schedules
- strong attention to detail and time management skills
- ability to follow recipes and kitchen protocols accurately
Job Qualifications
- Minimum of one year experience as a pastry cook in upscale or fine dining establishments
- strong knowledge of baking techniques and pastry preparation
- ability to work efficiently in a fast-paced environment
- passion for culinary arts and creativity in dessert presentation
- excellent teamwork and communication skills
- commitment to maintaining high standards of hygiene and safety
- guest-focused attitude with excellent customer service skills
Job Duties
- Prepare and bake a variety of pastries and desserts using high-quality ingredients
- maintain the cleanliness and organization of the pastry kitchen
- follow recipes and presentation guidelines meticulously
- assist in menu development for new dessert offerings
- ensure compliance with health and safety regulations
- collaborate with chefs and kitchen staff to coordinate timely service
- manage inventory of pastry supplies and order stock as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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