Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $23.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
competitive pay
Job Description
Encore Boston Harbor is a world-class resort and entertainment destination located in Everett, Massachusetts. Known for its luxurious amenities and exceptional service, this establishment offers guests a diverse array of dining, gaming, and recreational experiences. Encore Boston Harbor is committed to providing an unparalleled level of hospitality, blending the excitement of a major gaming facility with the elegance of a luxury resort. Seamark Seafood & Cocktails, one of the newest culinary highlights within Encore Boston Harbor, opened its doors in April 2024. It presents a contemporary take on New England's classic seafood cuisine, emphasizing fresh, locally sourced seafood including fish,... Show More
Job Requirements
- Ability to move throughout the business standing, walking, kneeling, bending for extended periods
- Ability to make repeating movements of the arms, hands, and wrists
- Manual dexterity, hand-eye coordination, and ability to work with hand above shoulders
- Ability to regularly move objects lift, push, pull, balance, carry up to 50 pounds/25 kilograms
- Ability to turn or twist body parts in a circular motion
- Ability to tolerate exposure to heat, cold, chemicals, and loud/noisy environments
- Ability to work evenings, weekends, and holidays, as needed
Job Qualifications
- 1+ years experience as a pastry cook
- Can illustrate consultative skills and ability to work cross-functionally
- Exhibits excellent verbal and written communication skills
- Must have strong organizational skills
- Demonstrates strong problem-solving skills through ability to diagnose and develop recommended solutions
- Prior pastry experience preferred
Job Duties
- Follow all prep lists created by Pastry Chef, Sous Chef, and Executive Chef
- Measure all ingredients properly and strictly follow all recipes
- Handle all food items and follow DOH guidelines for potentially hazard food items
- Properly set up dessert station maintaining all par levels
- Keep station and all knives, cutting boards, and workstations sanitized
- Rotate all prep stock and properly label and date all products, ensuring FIFO and company standards are met
- Organize and clean walk-ins
- Possess in depth knowledge of all pastry products
- Handle all dietary restrictions
- Accurately handle all orders from the POS system in a timely manner
- Communicate all product needs to Chef team
- Report damaged or defective equipment to management
- Complete all required Jolt checklists
- Properly label and date all products
- Complete any needed logs and checklists
- Work with safety as a priority and follow department and company safety standards
- Maintain relevant knowledge of industry through continuing education and training
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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